Xango Dessert – Crispy Fried Cheesecake Chimichanga
Xango dessert is a deep-fried cheesecake chimichanga, a crispy yet creamy Mexican-inspired treat. A warm, golden-brown tortilla wraps around a luscious cheesecake filling, dusted with cinnamon sugar, and drizzled with caramel or chocolate sauce. This indulgent dessert is perfect for satisfying your sweet tooth and impressing guests with its rich flavor and delightful crunch.
Equipment
- Mixing bowl
- Hand mixer or whisk
- Spoon or spatula
- Knife
- Deep skillet or saucepan
- Tongs
- Paper towels
- Small bowl (for cinnamon sugar mixture)
- Air fryer or oven (optional for alternative cooking methods)
Ingredients
- For the Cheesecake Filling:
- 8 oz 225g cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- For the Xango Dessert:
- 4 large flour tortillas
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil for frying
- Optional Toppings:
- Caramel sauce
- Chocolate syrup
- Powdered sugar
- Whipped cream
- Fresh fruits strawberries, bananas, raspberries
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Chill for 15 minutes for a firmer consistency.
- Assemble the Xango: Lay a tortilla flat and spoon about ¼ of the cheesecake mixture onto the center. Fold in the sides and roll tightly like a burrito. Repeat with the remaining tortillas and filling.
- Heat the Oil: In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C).
- Fry the Xango: Carefully place each rolled tortilla into the hot oil and fry until golden brown, about 2–3 minutes per side. Remove and drain on paper towels.
- Coat in Cinnamon Sugar: While still warm, roll the fried xango in a mixture of cinnamon and sugar to coat evenly.
- Serve and Garnish: Drizzle with caramel or chocolate sauce, top with whipped cream, and add fresh fruits if desired. Serve warm and enjoy!
Notes
Healthier Option: Air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway, or bake at 375°F (190°C) for 12–15 minutes.
Gluten-Free: Use gluten-free tortillas.
Vegan Alternative: Replace cream cheese with a dairy-free alternative and use maple syrup as a sweetener.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for crispiness.
This xango dessert is an irresistible combination of creamy cheesecake and crispy tortilla, making it the ultimate comfort dessert. Try it today and enjoy a taste of indulgence!
Gluten-Free: Use gluten-free tortillas.
Vegan Alternative: Replace cream cheese with a dairy-free alternative and use maple syrup as a sweetener.
Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for crispiness.
This xango dessert is an irresistible combination of creamy cheesecake and crispy tortilla, making it the ultimate comfort dessert. Try it today and enjoy a taste of indulgence!