Longhorn Parmesan-Crusted Chicken
Longhorn Parmesan-Crusted Chicken is a fan-favorite, celebrated for its crispy, golden Parmesan crust, moist chicken breast, and rich flavor profile. A perfect combination of savory, creamy, and crunchy, this dish can be prepared easily at home to recreate the deliciousness of Longhorn Steakhouse's signature recipe. Ideal for a weeknight dinner or a special occasion, this irresistible chicken will have everyone asking for more!
Equipment
- Baking dish or lined baking sheet
- Mixing bowls
- Measuring spoons
- Whisk (for mixing the mayonnaise and melted butter)
- Spoon or spatula (for spreading the crust mixture)
- Meat thermometer (to ensure the chicken is fully cooked)
- Parchment paper (optional, for easy cleanup)
- Oven
Ingredients
- - **For the Chicken:**
- - 4 boneless skinless chicken breasts
- - Salt and pepper to taste
- - 2 tbsp olive oil for greasing
- - **For the Parmesan Crust:**
- - 1 cup breadcrumbs preferably panko
- - 1 cup freshly grated Parmesan cheese
- - 1 tsp garlic powder
- - 1 tsp paprika
- - 2 tbsp melted butter
- - 2 tbsp mayonnaise
- - Fresh parsley for garnish optional
Instructions
- **Prepare the Chicken:**
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season each with salt and pepper on both sides. Lightly grease a baking dish or line a baking sheet with parchment paper.
- **Make the Parmesan Crust:**
- In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, melted butter, and mayonnaise. Stir until the mixture is well combined and crumbly but spreadable.
- **Coat the Chicken:**
- Place each seasoned chicken breast in the prepared baking dish. Spread the Parmesan mixture evenly over the top of each chicken breast, pressing gently to help the crust adhere.
- **Bake the Chicken:**
- Bake the chicken in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). For extra crispy crust, switch to the broil setting for the last 2–3 minutes, keeping a close watch to prevent burning.
- **Rest and Serve:**
- Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley, if desired, and pair with your favorite sides.
Notes
- **Substitutions:** For a lighter version, swap full-fat mayonnaise with Greek yogurt, or use olive oil instead of butter.
- **Freezing:** Store leftovers in an airtight container for up to 3 days in the fridge. For long-term storage, wrap portions in freezer-safe bags for up to 1 month. Reheat in the oven to maintain the crispy texture.
- **Pairing Suggestions:** Serve with mashed potatoes, roasted vegetables, Caesar salad, or a fresh quinoa salad for a complete meal. **Serving Suggestions:**
- Pair this crispy, cheesy chicken with garlic bread or a light pasta dish. For a refreshing contrast, a crisp green salad with a tangy vinaigrette will balance the richness of the chicken.
- **Freezing:** Store leftovers in an airtight container for up to 3 days in the fridge. For long-term storage, wrap portions in freezer-safe bags for up to 1 month. Reheat in the oven to maintain the crispy texture.
- **Pairing Suggestions:** Serve with mashed potatoes, roasted vegetables, Caesar salad, or a fresh quinoa salad for a complete meal. **Serving Suggestions:**
- Pair this crispy, cheesy chicken with garlic bread or a light pasta dish. For a refreshing contrast, a crisp green salad with a tangy vinaigrette will balance the richness of the chicken.