King of Chocolate Cloud Cake
The King of Chocolate Cloud Cake is a decadent dessert that masterfully combines rich chocolate flavors with an ethereal, airy texture. With its light and fluffy consistency, this cake is a true indulgence for chocolate lovers, offering a melt-in-your-mouth experience that’s both satisfying and elegant. A perfect balance of deep cocoa and soft, cloud-like texture, it’s a dessert fit for any occasion—whether it’s a casual gathering or a grand celebration.
Equipment
- 9-inch round cake pan
- - Heatproof bowl (for melting chocolate)
- Electric mixer or hand whisk
- Mixing bowls (large and small)
- - Sifter (for flour)
- Parchment paper
- Cooling rack
Ingredients
- - 200g dark chocolate 70% cocoa, chopped
- - 100g unsalted butter softened
- - 4 large eggs separated
- - 150g granulated sugar divided
- - 50g all-purpose flour sifted
- - 1 teaspoon vanilla extract
- - Pinch of salt
Instructions
- **Preheat the oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- **Melt the chocolate and butter:** In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave. Stir until smooth, then set aside to cool slightly.
- **Whisk the egg yolks:** In a separate bowl, whisk the egg yolks and half of the sugar (75g) until the mixture becomes pale and thick.
- **Combine the yolk mixture with chocolate:** Gradually add the melted chocolate mixture to the egg yolk mixture. Stir in the sifted flour, vanilla extract, and pinch of salt.
- **Whip the egg whites:** In a clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar (75g) and continue to beat until stiff peaks form.
- **Fold the egg whites into the batter:** Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the batter.
- **Bake the cake:** Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until the center is slightly jiggly but set. A toothpick inserted should come out with a few moist crumbs.
- **Cool the cake:** Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- **Serve and enjoy:** Dust with cocoa powder or powdered sugar before serving, or serve with fresh berries and whipped cream for a delightful finishing touch.
Notes
- Use high-quality chocolate with at least 70% cocoa for the best flavor.
- If you want a more intense chocolate flavor, you can substitute some of the flour with cocoa powder.
- The cake is best served the same day, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
- You can serve the cake with a dollop of whipped cream, fresh berries, or vanilla ice cream for an extra indulgent treat.
- If you want a more intense chocolate flavor, you can substitute some of the flour with cocoa powder.
- The cake is best served the same day, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
- You can serve the cake with a dollop of whipped cream, fresh berries, or vanilla ice cream for an extra indulgent treat.