Chicken Divan with Sherry and Parmesan
Chicken Divan with Sherry and Parmesan is a comforting, rich dish featuring tender chicken, fresh broccoli, and a creamy sherry-Parmesan sauce. Baked to golden perfection, this classic casserole is the perfect balance of flavors and textures. Whether you’re enjoying it on a cozy night in or serving it to guests, this recipe guarantees a memorable meal.
Equipment
- Skillet (for cooking the chicken and making the sauce)
- Baking dish (for baking the casserole)
- Steamer or pot (for steaming or blanching the broccoli)
- Measuring spoons and cups (for ingredients)
- Whisk (for making the roux and smooth sauce)
- Knife and cutting board (for chopping the chicken and broccoli)
- Grater (for grating Parmesan cheese)
- Spoon or spatula (for stirring the sauce and combining ingredients)
Ingredients
- - 2 large Boneless skinless chicken breasts (cooked and cubed)
- - 2 cups Fresh broccoli florets steamed or blanched
- - 1 tbsp Butter
- - 2 cloves Garlic minced
- - 2 tbsp Flour
- - 1 cup Dry Sherry such as Fino or Manzanilla
- - 1 cup Heavy cream
- - 1 tsp Salt or to taste
- - ½ tsp Pepper or to taste
- - 1/8 tsp Nutmeg optional
- - 1 cup Freshly grated Parmesan cheese
- - Olive oil for cooking the chicken
Instructions
- **Prepare the Broccoli**
- Wash and cut the broccoli into small florets. Steam or blanch the broccoli until tender-crisp. Set aside.
- **Cook the Chicken**
- Season the chicken breasts with salt and pepper. Heat a skillet over medium heat with a little olive oil. Cook the chicken for 6-8 minutes per side until browned and cooked through. Once done, remove the chicken and cut into bite-sized pieces.
- **Make the Sauce**
- In the same skillet, melt butter over medium heat and sauté garlic until fragrant. Gradually whisk in the flour to create a roux, cooking for 2-3 minutes until golden.
- **Add the Sherry and Cream**
- Slowly pour in the sherry, whisking constantly to prevent lumps. Gradually stir in the heavy cream, and cook until the sauce thickens, about 5 minutes. Season with salt, pepper, and a pinch of nutmeg if desired.
- **Combine the Chicken and Broccoli**
- Add the cooked chicken and broccoli to the skillet with the sauce, stirring gently to combine everything.
- **Assemble and Bake**
- Transfer the chicken and broccoli mixture to a greased baking dish. Top with freshly grated Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- **Garnish and Serve**
- After baking, garnish with fresh herbs like parsley or chives. Serve with a side of rice, mashed potatoes, or roasted vegetables for a complete meal.
Notes
- You can substitute the heavy cream with Greek yogurt for a lighter version.
- Try adding other vegetables such as mushrooms or asparagus for extra flavor and variety.
- For a spicier twist, add a pinch of cayenne pepper or paprika to the sauce.
- Try adding other vegetables such as mushrooms or asparagus for extra flavor and variety.
- For a spicier twist, add a pinch of cayenne pepper or paprika to the sauce.