Cheesecake Balls
Cheesecake balls are bite-sized, decadent treats that combine the rich, creamy goodness of cheesecake with a fun, portable format. They’re easy to make, customizable, and perfect for any occasion. Whether you’re hosting a casual get-together or an elegant dinner party, these cheesecake balls are sure to impress. Coated in graham cracker crumbs, chocolate, or sprinkles, these little desserts deliver a burst of flavor and a satisfying texture in every bite.
Equipment
- Electric mixer or hand whisk
- Mixing bowls (large and small)
- Ice cream scoop or spoon
- Parchment paper
- Tiered tray or serving platter
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar adjust to taste
- 1 cup crushed graham crackers for rolling or topping
- 1 tsp vanilla extract optional
- ½ cup chocolate chips for melting and dipping
- ½ cup decorative sprinkles optional
Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend until smooth and creamy. Add vanilla extract if desired and mix to combine.
- Shape the Balls: Using a spoon or small ice cream scoop, portion out the cheesecake mixture and roll it into balls using your hands. If the mixture is sticky, chill it for a few minutes or lightly grease your hands. Arrange the balls on a parchment-lined baking sheet.
- Chill the Balls: Place the baking sheet in the refrigerator for at least 1 hour to allow the cheesecake balls to firm up.
- Decorate the Cheesecake Balls: Roll the chilled cheesecake balls in crushed graham crackers for a classic look. Alternatively, melt chocolate chips and dip the balls, letting any excess chocolate drip off before placing them back on the parchment paper. Add sprinkles or other toppings before the chocolate hardens for a festive touch.
- Serve and Enjoy: Once the chocolate has set (if used), serve the cheesecake balls on a platter and enjoy!
Notes
For a gluten-free version, substitute graham crackers with gluten-free cookies or almond flour.
You can also flavor the cheesecake mixture with cocoa powder, matcha, or citrus zest for a unique twist.
These cheesecake balls are best served chilled or slightly frozen for a refreshing treat.
If you want to make them more decadent, consider adding a caramel or chocolate center to each ball before shaping them.
You can also flavor the cheesecake mixture with cocoa powder, matcha, or citrus zest for a unique twist.
These cheesecake balls are best served chilled or slightly frozen for a refreshing treat.
If you want to make them more decadent, consider adding a caramel or chocolate center to each ball before shaping them.