How many calories are in Longhorn Steakhouse parmesan crusted chicken?

Diners everywhere adore Longhorn Steakhouse Parmesan Crusted Chicken, a dish that masterfully combines rich flavors with satisfying textures. However, many wonder how indulgent this favorite really is. If you’re curious about its calorie content and how it fits into your meal plan, you’ve come to the right place. By the end of this article, you’ll have a thorough understanding of its nutritional profile, preparation secrets, and even healthier alternatives.

What Are the Calories in Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is a hearty dish known for its delectable parmesan topping and tender chicken breast. Typically, a serving contains between 600 and 1,000 calories, varying based on portion size and preparation methods.

Breaking Down the Calorie Count

To give more clarity:

  • Standard 9 oz Portion: Approximately 650 calories, including cheese, breadcrumbs, and seasonings.
  • 12 oz Portion: This size jumps to roughly 950-1,000 calories, thanks to the increased protein and additional crust.

For perspective, a plain grilled chicken breast contains just 120-150 calories, which illustrates how the toppings and preparation elevate the calorie count.

Why Calories Matter

Understanding the calorie content empowers you to make smarter dietary decisions. This dish, while indulgent, can still be part of a balanced diet. Pairing it with lighter sides or moderating your portion size allows you to enjoy it guilt-free.

Is Longhorn Parmesan Crusted Chicken Healthy?

Health is subjective and depends on your personal dietary goals. While Longhorn Parmesan Crusted Chicken is rich in protein and flavor, it also carries significant fat, sodium, and calorie content.

Nutritional Highlights

Here’s what you can expect from a standard serving:

  • Protein: Approximately 50 grams, providing muscle-repairing nutrients.
  • Fats: Between 30-40 grams, mostly from cheese and cooking oils.
  • Sodium: Levels can exceed 1,200 mg, which is half the daily recommendation for most adults.

The Good and the Not-So-Good

On the positive side, the dish is high in protein, making it an excellent choice for those aiming to build or maintain muscle. However, the sodium and fat content mean it should be consumed in moderation, particularly for those watching their salt or calorie intake.

Pro Tip: Ask for the parmesan crust on the side to control the richness while enjoying the flavor.

How Is Longhorn Parmesan Crusted Chicken Made?

This dish’s appeal lies in its balance of textures—juicy chicken, a creamy cheese layer, and a crunchy breadcrumb crust. Understanding its preparation can also inspire healthier, homemade versions. Here’s a closer look at how this beloved dish comes together.

Ingredients Overview

The following ingredients are essential to recreating this recipe at home:

IngredientAmountNotes
Chicken Breast1 lbBoneless, skinless
Parmesan Cheese1/2 cupFreshly grated
Breadcrumbs1/2 cupPanko for extra crunch
Garlic Powder1 tspAdds depth of flavor
Olive Oil2 tbspFor coating and searing

Step-by-Step Preparation

  1. Prepare the Chicken: Pound each chicken breast to an even thickness. This step ensures uniform cooking and prevents dryness.
  2. Create the Coating: Mix breadcrumbs, parmesan cheese, garlic powder, and a pinch of salt. Dip the chicken in olive oil, then coat it with the mixture.
  3. Cook to Perfection: Bake the coated chicken at 375°F for 25-30 minutes, or sear it in a hot skillet before finishing in the oven.
Parmesan Crusted Chicken

Tips for Healthier Variations of Parmesan Crusted Chicken

Love this dish but looking for a healthier spin? Small tweaks to the recipe can significantly reduce calories and improve its nutritional value.

Healthier Ingredient Swaps

  • Cheese: Use reduced-fat parmesan or a combination of parmesan and nutritional yeast for a lower-calorie alternative.
  • Breadcrumbs: Substitute panko breadcrumbs with almond flour or crushed nuts for a gluten-free, low-carb crust.
  • Cooking Method: Try air-frying the chicken to achieve a crispy crust with minimal oil.

Lighter Serving Ideas

Pair your chicken with nutrient-dense sides like:

  • Steamed vegetables such as broccoli or asparagus.
  • A fresh salad with a light vinaigrette.
  • Quinoa or wild rice for added fiber and protein.

What Are Common Mistakes When Preparing Parmesan Crusted Chicken?

Even seasoned cooks can make errors when preparing this dish. Here are some pitfalls to avoid:

Skipping the Pounding Step

Skipping this crucial step can result in uneven cooking. Uneven pieces may leave the thinner portions overcooked while the thicker sections remain underdone.

Overcrowding the Pan

Overcrowding prevents the chicken from achieving a crispy crust. Always leave enough space between each piece for proper heat circulation.

Using Pre-Grated Cheese

Pre-grated cheese often contains anti-caking agents that can affect the texture of the crust. Freshly grated parmesan ensures a smoother melt and superior flavor.

Light parmesan chicken with broccoli and quinoa.

Learn more about enhancing your chicken dishes with this comprehensive guide on chicken cooking tips.Explore another flavorful chicken recipe in this Baked Crack Chicken guide.

How Many Calories Are in Longhorn Steakhouse Parmesan Crusted Chicken?

Diners adore the rich, savory experience of Longhorn Steakhouse Parmesan Crusted Chicken, a dish that combines tender chicken with a decadent, cheesy crust. Its indulgent nature often sparks curiosity: how many calories does it contain? And can it fit into a healthy lifestyle? In this expanded continuation of the article, we’ll explore the step-by-step preparation process in even greater detail, answer common questions, and provide pro tips to perfect this dish at home.

How to Make Longhorn Parmesan Crusted Chicken

Picking up from where Part 1 left off, let’s dive deeper into the techniques that transform this dish into a restaurant-quality masterpiece.

Ensuring Perfect Cooking

Achieving a balance of flavors and textures requires attention to detail during cooking. Follow these tips:

  1. Preheating is Key: Before starting, ensure your oven is preheated to 375°F, or your air fryer to 400°F. Proper preheating ensures even cooking.
  2. Golden Sear Technique: Sear each coated chicken breast in a skillet with a thin layer of olive oil for about 2 minutes per side. This step locks in juices while adding a flavorful crust.
  3. Finish in the Oven or Air Fryer: After searing, transfer the chicken to a baking sheet or air fryer basket. Bake for 25 minutes in the oven or air-fry for 15-20 minutes.
Restaurant-style plated parmesan chicken.

Final Steps: Perfecting the Parmesan Topping

To achieve the signature parmesan crust, follow these steps:

  1. Prepare the Mixture: Combine freshly grated parmesan cheese, breadcrumbs, and a touch of garlic butter. Add finely chopped parsley for color and freshness.
  2. Broil to Perfection: After the chicken is fully cooked, spread the topping evenly across each piece. Place under the broiler for 2-3 minutes, keeping a close eye to prevent burning.
Parmesan chicken with salad and iced tea.

Pro Tips & Variations

This versatile dish can be customized to suit various dietary preferences or elevated with creative twists. Here’s how you can adapt it to your liking.

Expert Cooking Tips

  • Use High-Quality Ingredients: Freshly grated parmesan cheese and panko breadcrumbs make a significant difference in flavor and texture.
  • Monitor Cooking Time: Overcooking can dry out the chicken. Use a meat thermometer to ensure it reaches 165°F.
  • Layer Your Flavors: Season each layer, from the chicken to the breadcrumb coating, for a more complex flavor profile.

Creative Variations

  1. Herb-Infused Topping: Add rosemary or thyme to the breadcrumb mixture for an aromatic twist.
  2. Spicy Parmesan Chicken: Incorporate cayenne or chili flakes into the topping for a hint of heat.
  3. Low-Calorie Swap: Use low-fat parmesan cheese and almond flour instead of breadcrumbs to reduce calories and carbs.
Air-fried parmesan chicken on a tray

FAQs: Addressing All Your Questions

To provide clarity, here are the most frequently asked questions about Longhorn Parmesan Crusted Chicken, along with detailed answers.

How Many Calories Are in Longhorn Parmesan Crusted Chicken?

A standard 9 oz portion of this dish contains about 650 calories, while a larger 12 oz serving can exceed 950 calories. These numbers reflect the full recipe, including the parmesan crust and buttery toppings.

Is Longhorn Parmesan Crusted Chicken Low Carb?

Traditionally, this dish includes breadcrumbs, which are not low carb. However, using almond flour or crushed pork rinds instead of breadcrumbs can make it keto-friendly.

How Much Does Parmesan Crusted Chicken Cost at Longhorn?

Prices vary depending on location, but expect to pay between $16 and $20 for a serving. This price typically includes one or two sides.

Can Parmesan Crusted Chicken Fit into a Low-Calorie Diet?

Absolutely! Opt for a smaller portion size, request the topping on the side, and pair it with lighter sides like steamed vegetables or a fresh salad.

What Are the Best Sides for Parmesan Crusted Chicken?

Great options include mashed potatoes, Caesar salad, and roasted asparagus. For a healthier choice, consider steamed broccoli or quinoa.

Conclusion

Longhorn Parmesan Crusted Chicken is a dish that blends indulgence with satisfaction, making it a favorite for many. By understanding its nutritional profile, mastering the cooking process, and experimenting with creative variations, you can bring this restaurant-quality meal to your home. Whether you’re enjoying it as a treat or adapting it to fit a healthier lifestyle, this dish offers endless possibilities.

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